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Our Story
History, heart and coastal hospitality
The Chef
Kayla Ann's Table
Kayla Ann has spent decades honing her craft in this very kitchen. As founder of the former chef school on the property, she brings decades of culinary passion to Perry's dining experience.
Each evening she prepares a fresh two-course set dinner for guests — hearty, seasonal, and entirely her own. It's the kind of meal that makes you linger at the table long after the plates are cleared.
Dinner is available as part of select packages. See our rates page for details.
What we stand for
The Perry's Way
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Rooted in place
The farmhouse, the forest, the sea — we're part of this landscape and we want you to feel it.
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Personal hospitality
We know your name when you arrive. No front desk, no scripts — just genuine warmth.
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Food at the heart
This farmhouse was built around a kitchen. That hasn't changed — Kayla Ann's table is still the soul of Perry's.